Presentation Details
Title: Food Production and its profit
Made by: Year7 Morado
Group members: Sai Haw Lomp Htam, Kyal Layoung Hein, Su Phyo Than Zin, Thant Hnin Phyu
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Description
Food production involves growing, harvesting, processing, and distributing food. Profitability depends on market demand, input costs, and technology. Revenue comes from crops, livestock, and processed foods, while costs include seeds, labor, and transportation. Higher profit margins are often found in processed and specialty foods. Adapting to consumer trends and managing resources efficiently can boost profits, despite challenges like climate change and price fluctuations. Balancing efficiency and sustainability is key to meeting global food demands profitably.
